Meet 24-year-old British food writer Ruby Tandoh, who you may have heard of when she competed a few years back on "The Great British Bake-Off."
Two cookbooks later, essays galore and now a 'New York Times' interview, we hear her message -- which is so accidentally BaanTu by the way -- of skipping the new year juice cleanse, the detox, and whatever diet is currently trending.
How about simply eating what you love, and cooking "without rules."
Yes, how about it?
The NYTimes says she "seems almost allergic to food snobbery." Sure, because snobbery of any sort is built on a system of rules developed by an I-know-better-than-you-do about how that body of yours should eat and exercise and play and work and vote for and think.